Instant pot air fryer chicken wings skin#

The sauce will caramelize on the wings nicely. When the sauce was thick, I dunked the wings into the sauce and then placed them back into the air fryer. While the wings were crisping, I thickened the sauce in the Pressure Cooker. I adore this Air Fryer! I hated my last one because I had to flip and shake and flip and shake. Using Silicone Coated Tongs, I carefully placed the wings into the Air Fryer and they crisped up on both sides. The onions and garlic get a bit of a sauté and then the rest of the ingredients are added right in the Pressure Cooker cooking pot with the wings.įive minutes after pressure was reached, I had cooked wings, but not crispy skin, like everybody loves. Please join my Facebook Air Fryer Recipe Group and join in on the fun! Place wings in a single layer in preheated air fryer basket and cook 8 minutes. Toss together wings, olive oil, 1 teaspoon of the lemon pepper, and 1/2 of the teaspoon salt in a medium bowl. Plus, the cook time in the Air Fryer was much shorter than in the oven. Preheat basket of an air fryer to 425F for 15 minutes. The meat itself, was firm, not soft, like after being baked in the oven.

Instant pot air fryer chicken wings skin#

The Air Fryer rendered more fat out of the skin, which gave the skin a nice solid crunch. Hands down, this Air Fryer Pressure Cooker Honey Bourbon Chicken Wings cooked in the Air Fryer won by leaps and bounds. I made the Pressure Cooker Honey Bourbon Chicken Wings in my new Pressure Cooker and finished off half the wings in the Air Fryer and half the wings in the oven, to see which is better. One of the things I wanted to do, was to do a side by side test with my famous Pressure Cooker Honey Bourbon Chicken Wings recipe, which I finish off in the oven. So, I have recently been trying out a new Large Air Fryer and am totally impressed. Small Electric Kitchen Appliances & Pressure CookersĪir Fryer Pressure Cooker Honey Bourbon Chicken Wings.Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools.